Dried Morel Mushroom, Premium Italian Gourmet Mushrooms - 2 oz


  • Morels are one of the rock stars in the food world because they're so hard to find, so expensive, and so exotic looking. They are usually reserved for fancy meals with fancy wine and meats.
  • The flavour is deep as opposed to strong and distinct without being weird. Their texture is meaty but in a tender way. Certainly a satisfying morsel of protein but not squishy or chewy.
  • As morels tend to grow in rich soils they come packed with vitamins and minerals. While the nutrition can vary based on the soil they are found in, morels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6.
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  • High Standards of Quality Control
Morel Dried Mushrooms - 2 oz Why are Morels so Popular? They're delicious. Even people who say they don't like mushrooms often fall in love with morels. Those folks generally find the texture of mushrooms slippery, slimy, or otherwise off putting. Morels are very unique, with a meaty texture and an earthy and nutty flavour. Morels are one of the rock stars in the food world because they're so hard to find, so expensive, and so exotic looking. They are usually reserved for fancy meals with fancy wine and meats.

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