Lucky Cook's boning knife is a great instrument of any cook, chef or butcher. Deboning, filleting, skinning and trimming meat is much simpler with a dedicated tool like that. The blade is made narrow, sharp and stiff, so that you can adapt to any bone and mear you may encounter.
The blade is sturdy, but it tapers gradually to the point, this way you can operate in all the narrow places, but still be confident the knife wont break.
The redwood handle is comfortable and classical in its shape. It won't slip out of your hands, feel awkward or tiresome. Instead, you will always be able to feel the edge alignment on your knife and adjust it precisely. All of that matters, if you are looking for the best cooking performance possible.
The handle is triple riveted, for extra sturdiness and longevity. We have added strong yellow brass bevel to further strengthen overall construction.
All those qualities were combined into a single kitchen tool that will fill in an essential niche in your array of cooking tools.