Why choose Leaflai 5.5-Inch Boning Knife? The 5.5-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need. with a premium non-slip soft grip wooden handle and ergonomic blade of this knife offers a great balance of performance,safety and comfort for removing bones from poultry,meat,and fish.
Safe, healthy and easy to care
Safe, smooth cut can be easier controlled and keep safe as while used
Healthy, super anti-rust makes every cut fresh and clean
After clean and dry, it is convenient to keep shining and sharp.
Some golden rules for treat this kitchen knife
Rinse as soon as you're done with it.
Dish detergent can be used.
Most importantly- to avoid rust, you must dry it off after you use.
Hand washes- no dishwashers.
NOTE: Each knife is unique and the patterns are different.
Blade Material: Made from high-quality materials natural steel with a damascus steel pattern.
Handle Material: Rosewood Handle Double Steel Head
knife Thickness: 0.08in（2.0mm）
knife Blade Length: 5.5in（140mm）
knife Handle Length: 5.1in（130mm）
knife Blade Width: 1.2in（30mm）
Net Weight: 138g
knife Hardness: 60±2HRC
Total Knife Length:10.6 in（270mm）
Dimensions Due to manual measurements, a deviation of 0.1in - 0.3 in is normal.
If you have any questions, you can contact us in time.