Chef's Knife Boning Fillet Damascus Knife Kitchen Sharp Knife Santoku Knives Leaflai 5.5 Inch Stainless Steel With Ergonomic Handle Cooking Knife Deboning Sharp for Meat and Poultry Professional

  • 【PROFESSIONAL CHEF'S KNIFE】It is made from high-quality materials natural steel with a damascus steel pattern. Sharpness is the most important to achieving the best cuts, it maintains a particularly sharp edge, and corrosion resistance is extremely strong, safe and healthier.
  • 【THE PERFECT BONING KNIFE】This knife is designed for deboning, which is light, sharp and convenient. The exceptionally strong and durable blade provide efficient deboning, preparing, The slightly curved blade has a conical grind for a wide break point - which makes deft, agile cuts close to the bone with minimal waste, filleting, skinning, trimming and butterflying, which make outstanding performance on cooking.
  • " 【EASY AND EFFICIENT USING】Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints, provides max control of movements with minimum effort, which will make bone & meat, tendon & meat, skin & meat, fat meat & lean meat easier to separate."
  • 【ERGONOMICALLY SHAPED HANDLE】 The blade of this chef knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
  • 【UNIQUE and 100% SATISFACTION GUARANTEE】 The Damascus steel pattern is made of natural steel, and the pattern of each knife is different. We offer 100% Lifetime Warranty or Money Back Guarantee. The kitchen knife comes with a gift box, which is a great gift for professional chefs, Click "Add to Cart" now! Your experience is absolutely Risk-FREE!!!

Boning Knife

Why choose Leaflai 5.5-Inch Boning Knife? The 5.5-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need. with a premium non-slip soft grip wooden handle and ergonomic blade of this knife offers a great balance of performance,safety and comfort for removing bones from poultry,meat,and fish.

Safe, healthy and easy to care

Safe, smooth cut can be easier controlled and keep safe as while used

Healthy, super anti-rust makes every cut fresh and clean

After clean and dry, it is convenient to keep shining and sharp.

Some golden rules for treat this kitchen knife

Rinse as soon as you're done with it.

Dish detergent can be used.

Most importantly- to avoid rust, you must dry it off after you use.

Hand washes- no dishwashers.

NOTE: Each knife is unique and the patterns are different.


Blade Material: Made from high-quality materials natural steel with a damascus steel pattern.

Handle Material: Rosewood Handle Double Steel Head

knife Thickness: 0.08in(2.0mm)

knife Blade Length: 5.5in(140mm)

knife Handle Length: 5.1in(130mm)

knife Blade Width: 1.2in(30mm)

Net Weight: 138g

knife Hardness: 60±2HRC

Total Knife Length:10.6 in(270mm)

Dimensions Due to manual measurements, a deviation of 0.1in - 0.3 in is normal.

If you have any questions, you can contact us in time.

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