SHINEURI 11 Pieces Copper Pans and Pots Nonstick - 9.5 Inch Fry Pan with Lid, 1.5 qt Saucepan with Lid and 6 qt Stockpot with Lid, Steamer Insert & 4 set Cooking Utensils with Induction Bottom

  • 11 Pieces Set: The collection includes 9.5 inch Fry Pan with Lid, 6 qt. Stockpot with Lid, and 1.5 qt Saucepan with Lid, 1 Steamer Insert, and Silicone Whisk, Ladle, Slotted Spoon, and Slotted Skimmer, satisfying different needs for cooking.
  • Non - Stick Surface: allows for lower - fat cooking options, no oil or butter needed. Moreover, the nonstick coating help food slide right off the pan.
  • Heat Distribution:The cookware set adopts aluminum to provide quick and even heat distribution.
  • Cooking Ways: Fry pan - Perfect for fry, stir fry, grill, roast, steam, sauce, ect. Stockpot - Perfect for braise, sauces, soups, stews, and reheat food. Saucepan - soup, sauces, grains, pasta, and rice. The silicone cooking utensils is perfect for using with your non-stick kitchenware. Suitable for a 6-8 person meal.
  • Induction Bottom: Works on gas, electric, induction, and ceramic glass.

Nonstick Material makes food slide right off. - No oil and butter needed.

PFOA / PTEF free - Safer and more healthy dinner to offer.

Clean up is a breeze - Just warm water and a sponge is all you need. Dishwasher Safe.

Stove-top & Oven use - Gas / Electric / Induction / Ceramic Glass

4 set Cooking Utensils

Hanging hole design provides grip and easy storage.

Heat resistant up to 350 ̊F

Dishwasher safe

Cooking Way

9.5 inch Frying Pan - fry, stir - fry, grill, roast, steam, sauce, ect. such as fried eggs or grilled cheese, perfect for 2-3 person meal.

6quart Stockpot - braise, sauces, soups, stews, pasta, chili, heating up canned veggies, or gravy, ect. Perfect for a family of 4 - 6 meals.

1.5quart Saucepan - reheat foods, heating up a canned veggies, or gravy. Perfect for 1 person meal.

4 set Cooking Utensils - perfect for using with your non-stick kitchenware.

Warm Tips

Don't use the pan with harsh soaps, abrasives and any sharp objectives.

Don't cut food while it is in the pan.

After use, allow the pan to cool completely before washing.

Don't plunge a hot pan into cold water, as this can damage the pan non-stick surface.

4 set Cooking Utensils

Wash with warm water before first use.

Do not use when it damaged.

Wash and wipe off after use.


9.5" Fry Pan with Lid x 1

6qt. Stockpot with Lid x 1

1.5qt. Saucepan with Lid x 1

Steamer Insert x 1

Slotted Spoon x 1

Slotted Skimmer x 1

Whisk x 1

Ladle x 1

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